The World’s Most Expensive Restaurants

Dining just once at all 24 of these restaurants will run you at least $11,000 — and that’s without drinks.

The World’s Most Expensive Restaurants

The average cost of a dinner date in America — two meals, a bottle of wine, and two movie tickets — costs $102.

On this list, the absolute lowest cost of a dinner is $200 — and that’s just for one person.

These are the most expensive restaurants in the world, featuring some of the world’s best chefs and most ostentatious locations.

For this list, we compared the prices of single fixed-price menus across two dozen restaurants worldwide. By doing so, we’re not counting made-for-publicity meals like the$5,000 burger ordiamond-studded sushi. It also evens the playing field, as many restaurants on this list only offer one-menu meals.

And keep in mind, these are just base cost prices (some of them even charge for water). Many of the prices on this list can double or triple with drinks, upgrades, tips and tax.

If you want to have an unforgettable dining experience — whether it’s from the sticker shock or the quality of the meal — try booking a room at one of these restaurants.

Maison Pic

Location: Valence, France

Cuisine: French

Price: $200-$365

The French Laundry

Location: Yountville, California

Cuisine: French

Price: $325

There are two set nine-course menus atThe French Laundry, a meat-and-seafood tasting and a vegetable tasting. Both will set you back $325 (tip included) and more if you want extras.

For example, the mac and cheese with parmesan mousseline and shaved white truffles costs an extra $175. “Upgrades” at $100 a pop are also available for expensive dishes like a Wagyu steak. You can bring your own wine for a $150 cork fee.

Aragawa

Location: Tokyo, Japan

Cuisine: Steak

Price: $330

Aragawa is considered one of the most expensive steakhouses in the world. The prix-fixemenu here costs 36,300 yen per person — tax and service charge included — and includes a main course, salad, appetizer, a sample tasting, dessert, and coffee or tea.

Noma

Location: Copenhagen, Denmark

Cuisine: New Nordic

Price: $350

One of the world’s most notable restaurants is Noma, a Copenhagen-based eatery that serves some truly unconventional foods. All the food is foraged near the restaurant — and if that means the moss is looking good this season, then it’s going in a recipe.

The dining experience takes around three hours and includes 20 courses. Here are some things aBusiness Insider journalist was served at Noma:

A plant in a pot with edible soil, radishes and a hidden straw for hidden soup
Quail eggs with vegetarian chorizo made up of rose hips and berries, served in a straw nest
Vegetarian shawarma made up of celeriac and truffles
A pancake made of moldy barley wrapped around plum seed ice cream

Per Se

Location: New York City

Cuisine: French

Price: $355

No single ingredient is ever repeated in the nine-courses featured at Per Se, which cost $355 for its chef’s and vegetable tastingmenus (the salon menu costs $255). But that’s just the introductory price. If you want some extras like caviar or black truffles, be prepared to pay extra — way extra.

The Geechie Boy Mill creamy polenta, which includes shaved white truffles from Alba, will set you back an additional $175. And if you want the Wagyu steak with buckwheat groats and a mignonette, it’s another $100. The price includes gratuities.

Chef’s Table at Brooklyn Fare

Location: New York City

Cuisine: Japanese with a French accent

Price: $362.21

Chef’s Table at Brooklyn Fare lasts 2.5 hours with no tax or beverage included, although that oddly specific $362.21 does include the tip. If you want to pair wine, it’s about $200 more. The tasting menu includes 15 bite-sized dishes with Japanese and French inspiration. The restaurant has three Michelin stars.

Sample dishes (per Eater): “Trout roe tartlet, chawanmushi with foie gras, Hokkaido uni with black truffle, Miyazaki Wagyu with daikon and horseradish, white truffle ice cream, frozen soufflé.”

Sukiyabashi Jiro

Location: Tokyo, Japan

Cuisine: Sushi

Price: $366

Jiro Ono is perhaps the most celebrated sushi master in the entire world, and at 94 years old, he’s still making sushi at Sukiyabashi Jiro (albeit only during dinner). Both lunch and dinnermenus include 20 dishes and cost 40,000 yen (there are no other options), but the experience is a quick one. The whole experience is only 30 minutes long and some visitors found that the staff isinhospitable to foreigners.

PerAndy Hayler:

“However from the moment we sat down, the old gentleman who runs the place, and the chef who served us, regarded us with barely concealed contempt. They spent their time glowering at us throughout. The fish came at a very fast pace, and when at one point my wife stopped for a few moments towards the end and explained (via our translator) that she just needed a moment, they just took her sushi away regardless. ‘The customer is always right’ is not a concept that has caught on at this place.”

Those who are lucky enough to be served at Jiro can expect some excellent sushi — the restaurant holds three Michelin stars.

L’Arpège

Location: Paris, France

Cuisine: Contemporary French

Price: $376-$464

Vegetables are the star atL’Arpège. Head chef Alain Passard cultivates all the menu’s veggies, herbs and fruit himself, and the restaurant holds three Michelin stars. Passard is featured on the first episode of Netflix’s “Chef’s Table,” where he explains that he keeps no recipes, instead modifying dishes to fit the daily harvest.

Menus vary from 340 euros for the vegetable tasting menu to 420 euros for the earth and sea tasting menu. There’s a fixed price lunch menu for 175 euros, and you can order la carte, too.The lobster dish is $232.

Restaurant Guy Savoy

Location: Las Vegas, Nevada

Cuisine: French

Price: $385-$650

Dining atRestaurant Guy Savoy in Caesars Palace will cost you a lot of chips. The mainstay is the prestige menu, which runs $385 per person and an extra $200-$375 for wine pairing. Then there’s the six-seat Krug table, which pairs two glasses of Krug champagnes with 10 courses for $650 a head.

A sample dish, perAndy Hayler: “Quail was from Texas, sautéed and served with trompette mushrooms, spinach purée infused in brown butter, hazelnuts, pasta stuffed with chicken mousseline and foie gras, all surrounded by a quail jus.”

The Araki

Location: London, England

Cuisine: Sushi

Price: $388

This tiny restaurant in London has only one menu and seats just 10 people at the counter, but there are an additional six seats in the private room available for an extra $38 if you’re a repeat customer. The restaurant lost some of its luster when its previous owner and head sushi master, Mitsuhiro Araki, left in 2019. Six months later, the restaurant wasstripped of all three of its Michelin stars.

Restaurant de L’Hotel de Ville

Location: Crissier, Switzerland

Cuisine: French

Price: $390

Menus at the Restaurant de L’Hotel de Ville change five times a year and in the fall, and up to 12 different game animals may be featured on the menu. The tasting menu costs around $390, but there’s also a slightly less expensive discovery menu. Trip Advisor reviewers say it costs about $500 per person to dine in this restaurant, which has held onto its three Michelin stars for several years — even after the former head chef, Benoit Violier, took his own life in 2016.

Alinea

Location: Chicago, Illinois

Cuisine: Molecular gastronomy

Price: $305-$365

Alinea is the most expensive restaurant in Chicago and, currently, the only place in town to hold three Michelin stars. The main attraction here is the gallery menu, which is a multi-sensory experience with 16- to 18-courses (price varies depending on the day of the week).

The restaurant is exceedingly difficult to get into, and reservations must be purchased two months prior at 11 a.m. on the 15th of the month. For those looking for an even more elite experience, the private kitchen table experience for parties of six costs $395 per head.

A review snippet fromthe Chicago Tribune: “A speckled bowl filled with brittle sheets of dehydrated scallop is doused with broth, and suddenly there's an overwhelming aroma of fresh corn, and the sheets, rather than dissolving, assume a texture that's like a cross between a noodle and Japanese yuba. It's like eating scallop pasta coddled in corn and butter.”

Urasawa

Location: Beverly Hills, California

Cuisine: Sushi

Price: $395

At Urasawa, expect to eat fast. Sushi master Hiroyuki Urasawa adheres to the 10-second rule, meaning that each piece of sushi must be eaten within 10 seconds after it hits a patron’s plate. Prices start at $395, but the actual cost is much higher.An Eater writer spent “under $650” after tax, tip and a half-bottle of sake — and that was four years ago. The restaurant is only open for three hours five days a week and has no web presence to speak of.

Also, it charges for water.

Ryugin

Location: Tokyo, Japan

Cuisine: Japanese

Price: $403

There is only one 40,000-yen menu (plus a 10-15 percent service charge) at Ryugin, and you get whatever the chef Seiji Yamamoto is serving that day.

Sample dishes, perAndy Hayler: “Abalone and matsutake mushrooms with a sauce made of the abalone liver”; “a teapot containing a broth with amadei or tilefish, along with a shrimp and hamo or pike eel”; “somen, very thin noodles that had been aged for three years, served with shiitake mushrooms and dried scallop and prawn, with a garnish of matsutake mushroom.“

Ithaa Undersea Restaurant

Location: Maldives

Cuisine: Seafood

Price: $411

Want to dine under the sea? Take a pricey trip to Ithaa Undersea Restaurants, where you’ll be served a six-course dinner five meters below the ocean, in a 30-foot-long glass corridor. All food in the Maldives (except the sustainably-sourced fish) is imported, so that’s one reason for the expensive menu. The lunch menu is $250.

A review, per aTrip Advisor reviewer: “The restaurant feeds the fish, so they come flocking all around you. You are surrounded be [sic] fish. And of course there are fish on your plate, especially seafood. Are the fish outside looking at you eating their brethren, or do they want a bite? Are they judging you? There is definitely a surreal element.”

Alain Ducasse au Plaza Athénée

Location: Paris

Cuisine: French

Price: $436

Alain Ducasse’s restaurant in the Hotel Plaza Athenee is one of his most acclaimed restaurants with three Michelin stars. And it’s his most expensive. Both the Jardin-Marin and Garden-Marinemenus cost 395 euros; both are composed of three half-dishes with cheeses and dessert.

If you’re looking for a celebratory dinner to ring in the New Year, expect to pay about three times that amount — a New Year’s Eve eight-course menu costs 1,200 euros ($1,326) without drinks and 1,500 with some bubbly ($1,357).

You can also order a la carte. The lobster with caviar is 190 euros ($216).

Joel Robuchon

Location: Las Vegas, Nevada

Cuisine: French

Price: $445-$495

One of the most expensive fixed-price meals in America can be found at Joel Robuchon in Las Vegas. The price was $445 when the 16- to 18-course menu was unveiled in 2015.

Sample dishes (per The Daily Meal): “A semi-soft boiled egg on a bed of spinach purée with Comté cheese sauce”; “fillet of John Dory on a bed of squid ink risotto, topped with tempura-fried shiso leaves”; and a “whole roasted duck topped with acacia honey and coriander, presented tableside before being carved and plated.”

The Fat Duck

Location: Bray, Berkshire, England

Cuisine: Molecular gastronomy

Price: $450-$480

Owned by celebrity chef Heston Blumenthal, The Fat Duck holds three Michelin stars and is one of the most famous restaurants in England. You don’t have a server at the Fat Duck, you have a “storyteller.” Menu items are Blumenthal’s brainchildren and stray far from ordinary cuisine, like crab ice cream and snail porridge (now a retired dish).

A sample of dishes, perAndy Hayler:

Rabbit tea (“a technically clever dish that mixed hot and cold rabbit stock served in a glass with a silicon divider allowing the hot and cold to be served in the same dish.”
Forest (“mushroom soup, truffle from Alba, log of truffle, mushroom jelly, truffle butter, lovage, blackberry, cep, fig oil, yellow beetroot powder and mushroom purée.”)
Fish and savory ice cream (“Jerusalem artichoke ice cream with cumin panna cotta came with salsify and shallots as well as a botanical tonic poured over the fish at the table, a rather odd mix of flavors, though each element was well made.”)

Then there’s the Sounds of the Sea, a signature dish that includes sashimi and an edible sea-scape paired with headphones playing soft seaside noises. And desert served on a floating pillow.

Zen

Location: Singapore

Cuisine: New Nordic

Price: $450

Bjorn Frantzen’s Zen in Singapore serves a meal that spans three stories. Guests are served snacks and introduced to the main course ingredients, moved to the second floor for an eight-course dinner and then ushered upstairs for dessert in lounge chairs.

Accordingto CNA Lifestyle, Frantzen, a Swedish chef, wanted to create an atmosphere that was warm and inviting. He told the publication that his New Nordic style is heavily influenced by the Japanese.

“The French stole the idea from kaiseki, but spoiled it by putting so much gluten and lactose and fat (into the meal),” he said.

Prices don’t stop at $450. Add an extra $250 for a full wine pairing, $175 for mixed drinks and juice, or $125 just for a full juice pairing.

Sample dishes,per The Peak: “Tartare of red deer, finely minced, smooth and silky, topped with its special caviar and perked up with finger lime,” and Frantzen’s French toast which is “elegant rectangles of crispy sourdough toast filled with parmesan custard, another heavy shower of autumn truffles, and a Chinese restaurant-worthy clear oxtail consomme to wash it down.”

Yukimura

Location: Tokyo, Japan

Cuisine: Japanese

Price: $463

Yukimura is a three-Michelin-star kappo restaurant in Japan with just one fixed-price menu for about 50,500 yen. Or at least, that’s how much it costs to book a tableat Table All, minus the booking fee. In a critical review from 2017 on Trip Advisor one person reports they paid 42,500 ($390) yen per person, which included a single beer.

Kyoto Kitcho Arashiyama

Location: Arashiyama, Japan

Cuisine: Kaiseki

Price: $483-$725

For 52,800-79,200 yen, including 10 percent tax and service charge, you can have one of the most expensive fixed-price menus in Japan. Kitcho’s menus include at least 10 courses and customers dine in separate dining rooms.

A sample dish, per aTrip Advisor reviewer: “…the next [dish], also sushi, had a cherry blossom theme and by this I don't just mean cherry blossoms were on the tray, I mean the food was made to look like the flowers....pieces of lump lobster, with a dot of pink roe atop, arranged in a clump of three, sitting beside green spiced leaf veg, artfully interspersed with delicate twigs of fried kelp.”

Ultraviolet

Location: Shanghai, China

Cuisine: Avant-garde

Price: $572-$1,000

Ultraviolet is an avant-garde, windowless single-room restaurant in China with just one 10-seat table for a 22-course meal theatrically served. Images are projected onto the table and walls while music changes depending on the meal. Cameras monitor each guest so servers can swoop in with minimal disturbance (and definitely not to record any misbehavior for China’s totally fair social credit system). The New York Times has avideo review of the place.

The set menu starts at 400 yuan (double that for weekend visits), and bookings must be made four months in advance. A review snippet fromAndy Hayler: “The video walls now showed paper lanterns floating in the air. The hostess appeared with a large beeswax block, which she cut open to reveal black cod that had been cooked with lavender, oregano, tarragon and sage leaves. She sliced the fish ceremoniously into portions and this was plated along with steamed spinach, asparagus, almond, ginger and a pair of sauces: tahini sauce and black sesame sauce.”

Masa

Location: New York City

Cuisine: Sushi

Price: $595

New York City’s super-elite sushi temple has a single choice-less menu for an eye-popping $595, which includes tips but does not include drinks or tax. You can add a couple dishes to your experience for even more money — according to a2016 Eater report, adding Ohmi beef will tick up the bill $150, and the white truffle ice cream costs another $68.

“Masa is the city’s greatest sushi restaurant. That is not nothing,” reportedthe New York Times in 2011.

Sublimotion

Location: Ibiza, Spain

Cuisine: Avant-garde

Price: $1,653

Sublimotion is an avant-garde restaurant that’s a lot like Ultraviolet (although Ultraviolet precedes Sublimotion by two years), but it is significantly more expensive. Along with lights, sounds and projection imagery, the multisensory experience comes with illusionists and its very own soundtrack and VR headsets.

According tothe New York Post, the Sublimotion experience begins with an edible ticket and a shot. The VR experience included skydiving and world tours, riding the Orient express and, at one point, an impromptu circus: “They rolled out Ferris wheels filled with classic treats, handed us balloons toting mini-sandwiches, and constructed a make-your-own dessert bar with cake pops, cotton candy, and popcorn in unrecognizable forms.”

And for dessert, “Our table transformed into personal spinning stations and we were the DJs. The music pumped loudly and our desserts levitated as chocolate cakes spun ’round and ’round the neon turntables.”

The cost is 1,500 euros per head and the single-room restaurant seats only 12 — meaning this restaurant grosses nearly $20,000 over the course of a three-hour dinner.

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