Chang’s first restaurant outside of the U.S., Momofuku Seiobo, opened in Sydney in October 2011.
“I've just fallen in love with Australia,” Chang told the Sydney Morning Herald at the time the restaurant opened. “I'm just fascinated by the food scene in Sydney and Melbourne. People are excited about food in Australia. It's fresh and it's energetic.”
That was followed by the opening of Momofuku Toronto in March 2011, which was essentially three restaurants in one: Noodle Bar, Daisho and Shoto; as well as a bar Nikai. Following the closure of Daisho and Shoto in late 2017, the space was refurbished and reopened as Kojin earlier this year.
Fuku, a fast-food chain specializing in fried chicken sandwiches, launched in 2015. In addition to providing concessions at sports stadiums and arenas, the chain has three locations following its October 2018 opening in Boston.