Jennifer Bradley Franklin
Jennifer Bradley Franklin is a multi-platform journalist and author. Her work appears in USA Today, Conde Nast Traveler, Delta SKY, American Way, People, Food Network, Bankrate and others. When she’s not learning the art of gnocchi-making with a Florentine master chef or taking a surf lesson in Australia, Jennifer loves exploring new restaurants in her hometown. One of her greatest accomplishments was writing about poverty, hunger and other social issues facing America’s youth in her co-authored book, Make it ZERO.